There’s nothing fishy in our kitchen.
Unless of course, you’re referring to this flavoursome, healthy treat of melt in your mouth steamed white fish pieces, served in a tasty turmeric and coconut curry. It’s a dish you can really flow with. While it might seem like we’re just swimming downstream by pairing the dish with a rice pilaf, sometimes the best way to go, is with the tide. Once you cool off your palate with our basmati rice pilaf and sweet potato, you’ll realise that you’re swimming with big fish now.
Turmeric & Coconut Fish Curry (Basa, Coconut cream, Water, Onion, Cherry Tomatoes, Garlic, Ginger, Chicken Stock Powder, Salt, Turmeric, Cumin, Paprika, Curry Leaves) Tricky Rice (Water, Rice, Sweet Potato, Peas, Pepitas, Onion, Chicken Stock Powder, Spices, Cumin Seed).
ALLERGENS*: FISH, SOY
*Food Allergy Notice:
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Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.