Braised Taiwanese Beef with Sesame Noodles

$9.95$11.95

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Have you ever wanted to eat Taiwanese beef noodle soup, but without the soup? Well it’s your lucky day! Throw away your spoon and break out the chopsticks to dine on these egg noodles and beef brisket chunks, presented in five spice, star anise, with a thick sauce.

This dish is so divine that you’ll want to keep coming back for more. Feel free to lick the bowl clean, we won’t tell anyone!

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Ingredients: Taiwanese Beef (Beef, Water, Rice Wine, Soy Sauce, Spices, Sugar), Sesame Noodles (Hokkien Noodles, Shallots, Sesame Oil, Sesame Seeds, Salt, Pepper

ALLERGENS*: Gluten, Soy, Sesame. Contains Alcohol (cooked rice wine)

 

250g Serving

 

450g Serving

Per 250g
Serve

Per 100g

Per 450g
Serve

Per 100g

Energy (kJ)

1220

489

2190

487

Calories

291

116

523

116

Protein (g)

29.0

11.6

54.5

12.1

Total Fat (g)

8.1

3.2

14.3

3.2

Sat. Fat (g)

2.2

0.9

3.8

0.9

Carbohydrate (g)

36.0

14.4

60.6

13.5

Sugars (g)

2.2

0.9

4.3

1.0

Sodium (mg)

707

283

1300

289

*Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.