Greek Lamb Moussaka with Roast Veg Salad

$9.95$11.95

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As Aunt Voula said in My Big Fat Greek Wedding: “What do you mean he don’t eat no meat? Oh that’s okay. I make lamb.” Yes, we know lamb is a meat, which is why this dish blends both juicy lamb and beef mince in a rich tomato sauce, layered between grilled eggplant and creamy white sauce.

This Greek dish is topped off with our truly vibrant roast vegetable salad. Half moon zucchini, yellow squash, red capsicum, and red onion, all perfectly roasted and seasoned for fresh, full flavours. This dish will leave you quoting Gus (My Big Fat Greek Wedding): “There are two kinds of people- Greeks, and everyone else who wish they was Greek.”

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Ingredients: Moussaka (Onion, Garlic, Lamb, Beef, Eggplant, Tomato Paste, Tomato puree, Salt, Pepper, Butter, Flour (wheat flour), Milk, Vegetable Oil, Maize starch, Salt, Nutmeg ,Bay Leaf), vegetable salad (Zucchini, Squash, Capsicum, Onion, Oil, Salt, Pepper)

ALLERGENS*: Dairy, Gluten, Soy

 

250g Serving

 

450g Serving

Per 250g
Serve

Per 100g

Per 450g
Serve

Per 100g

Energy (kJ)

853

341

1620

360

Calories

203

81

386

86

Protein (g)

23.0

9.2

44.9

10.0

Total Fat (g)

8.2

3.3

15.9

3.5

Sat. Fat (g)

2.9

1.2

5.7

1.3

Carbohydrate (g)

8.2

3.3

14.8

3.3

Sugars (g)

7.1

2.8

12.6

2.8

Sodium (mg)

284

113

538

120

*Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.