You’ll be green with envy if you miss these chicken breast slices in a vibrant blend of oregano, garlic and black pepper. You can’t diss on this dish when it’s already complimented by a sumptuous serve of steamed zucchini, beans, peas, olives and parsley. Look closely and you’ll even see red with a sprinkle of roasted red onion and capsicum. Don’t worry, you’ll be able to keep your cool with the mildly spiced coconut yogurt finishing off the dish.
This bounty is a wholesome cultivation that will throw your taste buds the wildest garden party ever. On second thought, just stay green with envy, that’ll leave more for me…
Oregano Chicken (Chicken, Garlic, Salt, Preserved Lemon, Oregano, Pepper, Allspice), Greek Vegetable Salad (Peas, Beans, Zucchini, Onion, Capsicum, Olives, Parsley, Oil, Lemon Juice, Salt, Pepper), Spiced Coconut Yoghurt (Water, Coconut Cream, Salt, Maize Starch, Citric Acid, Lemon juice), Spices, Salt, Cayenne pepper, cultures)
*Food Allergy Notice:
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Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.